This spiced black tea is a blend of select China Congou black tea, pumpkin pieces/seeds, bits of cinnamon clove and natural pumpkin essence. It brews into a sweet and spicy tasting tea that tastes great hot or iced.

Brewing Tips: Our Pumpkin Spice Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Pumpkin Spice Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!