We have taken the finest Chinese Sencha green tea leaves and blended them with pomegranate pieces and rose petals to create a unique blend. This combination of healthy green tea and antioxidant-rich pomegranates tastes great served hot or iced cold.

Brewing Tips: Our Pomegranate Green tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Pomegranate Green tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!