This flavored black tea is a fruity blend of China Congou black tea leaves, apricot pieces, colorful marigold petals and natural essence of pure apricots

Brewing Tips: Apricot Flavored Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Apricot Flavored Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant your fruity black tea and enjoy!