The ultimate loose leaf dessert tea, our chocolate mint is a custom blend of black tea, fresh cut peppermint leaves and delicate cacao pieces.

Brewing Tips: Our Chocolate Mint Flavored Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Chocolate Mint Flavored Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!