This flavored, loose leaf black tea is a robust blend of China Congou black tea, ginger pieces and natural essence of pure ginger root

Brewing Tips: Our Ginger Flavored Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose leaf tea or one teabag for each cup required, pour the boiling water over the tea leaves. Ginger Flavored Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!