This melange of apple pieces, blackberry pieces, blackcurrant pieces, sour cherry pieces, raspberry pieces, rosehip pieces and hibiscus flowers is a delicious treat for the senses.

Brewing Tips: Our Garden Basket Fruit Tisane should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Our Garden Basket Fruit Tisane should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!