Tasting Notes: 
Our founder is downright fussy when it comes to our Chai. Every batch is taste-tested and tweaked to make sure the balance of spices is bang on. The result? A tea that’s wonderfully malty and just that little bit indulgent.

How to Brew: 
Pour over boiling water and infuse for three minutes – longer if you want an even richer brew. Whisk in some frothed milk and a spoon of honey to enjoy a go-to chai latte. This brew is perfect wtih a tea-time snack.